This article was taken from our CEO, Katherine Clayton’s, blog about her experience at the Hudson Alpha AgTech Accelerator. You can find her blog, here. I’ve (im)patiently waited all month to release this blog post and I am so glad that now is the time. I am currently in the…

San Francisco is an incredible food city. David Chang, the chef of Momofuku Noodle Bar, writes in his book, Eat A Peach: “The Bay Area has the best produce in the country, which had given rise to a culinary approach that prioritized ingredients above all else.” A California Native and My Love for Food As a California native…

Reposted from Katherine Clayton’s Medium, here. San Francisco is an incredible food city. David Chang, the chef of Momofuku Noodle Bar, writes in his book, Eat A Peach: “The Bay Area has the best produce in the country, which had given rise to a culinary approach that prioritized ingredients above…

1 in 3 people do not have access to clean water. When I work from home, I fill up my giant Nalgene bottle to the brim with water from my tap. I am too impatient to use my Brita filter and fill it back up again. Where I work, my…

Hi Carlos, we are so happy to have you on our team. Please introduce yourself to our readers! Hi everyone! I am Carlos Ponce, a scientist specialized in molecular biology who recently started working at OmniVis. As the title already suggests, you have a Ph.D. in BioChemical Sciences and worked as a Postdoctoral researcher at UC Santa Barbara. Can you tell us a bit more about how your background prepared you for the job at OmniVis?

OmniVis will be attending SOCAP Global for the third time as a Virtual Scholarship Entrepreneur Winner! In the past, we have had the opportunity to attend interesting keynote speaker sessions, make new connections, grow our network, and create partnerships with other attendees. …

Working at a startup from an Engineering perspective. Everyone knows working in a startup has a lot of advantages and challenges. No matter if you are a young graduate, or even when you already have a couple of years or extensive experience under your belt, working at a start-up brings…

After a difficult year working from home during the pandemic, we were delighted to all go back to the office, meet each other in person again and have our first team meeting and team building in person. On Friday, July 16, 2021, OmniVis organized our midyear team meeting. This is…

Tell us about your journey, how did you accomplish being the Co-Founder and CEO of OmniVis? I was working on my dissertation on a particular flow visualization method and applying it to biomedical problems. My PI’s, Drs. Steven Wereley and Tamara Kinzer-Ursem saw some of the work I was doing…